Clover CLUB
A classic gin cocktail with lemon juice, grenadine, and egg white, shaken to a frothy texture.
Ingredients
- 42.5 g gin
- 21.3 g lemon juice
- 7.09 g grenadine
- 1 egg white
Nutrition (per serving, estimated)
Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
207 cal
Protein
6.35 g
Carbohydrate
6.57 g
Fiber
0.06 g
Sugars
4.02 g
Sodium
74 mg
Total fat
4.81 g
Saturated fat
1.57 g
Monounsaturated fat
1.83 g
Polyunsaturated fat
0.96 g
Vitamins & minerals
- Calcium: 29.7 mg
- Iron: 0.9 mg
- Magnesium: 7.56 mg
- Phosphorus: 101 mg
- Potassium: 92.9 mg
- Zinc: 0.66 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 42.5 g gin
- 21.3 g lemon juice
- 7.09 g grenadine
- 1 egg white
Let's Cook
-
Step 1.
Combine 1½ ounces gin, ¾ ounce lemon juice, ¼ ounce grenadine, and 1 egg white in a cocktail shaker. Shake vigorously for about 15 seconds to emulsify the egg white and chill the ingredients.
-
Step 2.
Strain the mixture into a chilled cocktail glass. Serve immediately.
