Citrus
- 5m Prep Time
- 0sCook Time
- 15m Ready In
A simple citrus glaze made with confectioners' sugar and fresh citrus juice. Perfect for doughnuts or other pastries.
Ingredients
- 355 ml confectioners' sugar sifted
- kosher salt
- 44.4 ml freshly squeezed citrus juice
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 6.62 mg
- Iron: 0.18 mg
- Magnesium: 5.12 mg
- Phosphorus: 7.9 mg
- Potassium: 96 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- kosher salt
- 44.4 ml freshly squeezed citrus juice
Prepare
- 355 ml confectioners' sugar, sifted
Let's Cook
-
Step 1.
In a medium bowl, combine 1½ cups (180 grams) sifted confectioners' sugar and a pinch of kosher salt. Slowly stir in 3 to 4 tablespoons freshly squeezed citrus juice, a little at a time, until the mixture forms a smooth, pourable glaze. You may not need all the juice; stop when the glaze is thin enough to coat a spoon but not runny.
-
Step 2.
Dip the top of each doughnut into the glaze, gently shaking off any excess. For an allover glaze, flip and dip the other side as well. Place the glazed doughnuts on a wire rack and let the glaze set for 5 to 10 minutes until firm.