Cilantro-Lime Yogurt
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A creamy, citrusy sauce made with Greek yogurt, cilantro, and lime juice. Perfect for flavoring chicken salads or serving alongside grilled fish or kebabs.
Ingredients
- 0.5 jalapeño seeded and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh cilantro
- 1 tbsp fresh lime juice
- 1/8 tsp ground cumin
- Kosher salt
Nutrition (per serving, estimated)
Estimated based off 2 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 2.79 mg
- Iron: 0.03 mg
- Magnesium: 1.47 mg
- Phosphorus: 2.6 mg
- Potassium: 22.9 mg
- Zinc: 0.02 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh cilantro
- 1 tbsp fresh lime juice
- 1/8 tsp ground cumin
- Kosher salt
Prepare
- 0.5 jalapeño, seeded and chopped
Let's Cook
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Step 1.
Seed and chop ½ jalapeño. Measure ½ cup plain Greek yogurt, ¼ cup fresh cilantro, 1 tablespoon fresh lime juice, and ⅛ teaspoon ground cumin.
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Step 2.
In a blender, combine the chopped jalapeño, yogurt, cilantro, lime juice, cumin, and ⅛ teaspoon kosher salt. Puree until smooth, about 30 seconds to 1 minute, scraping down the sides as needed.
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Step 3.
Taste the sauce and adjust seasoning with additional salt if desired. Transfer to a serving bowl or store in an airtight container in the refrigerator for up to 3 days.