Chocolate-Covered Banana “Ice Cream” Sundaes
- 5m Prep Time
- 0sCook Time
- 5m Ready In
Frozen bananas blended into a creamy dairy-free soft-serve, topped with melted dark chocolate and a cherry. A quick and healthy dessert.
Ingredients
- 2 large ripe bananas
- 28.3 g plant-based dark chocolate (60% to 70% cacao)
- 2 cherries
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 29.2 mg
- Iron: 1.08 mg
- Magnesium: 75.9 mg
- Phosphorus: 78.5 mg
- Potassium: 1112 mg
- Zinc: 0.43 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 large ripe bananas
- 28.3 g plant-based dark chocolate (60% to 70% cacao)
- 2 cherries
Let's Cook
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Step 1.
Peel and slice 2 large ripe bananas into coins, then arrange them in a single layer on a parchment-lined baking sheet. Freeze until firm, at least 3 hours.
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Step 2.
Place the frozen banana slices in a food processor. Pulse, scraping down the sides of the bowl often, until the bananas break down into a creamy, soft-serve consistency, about 2–3 minutes.
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Step 3.
While the bananas are processing, break 1 ounce plant-based dark chocolate (60%–70% cacao) into pieces in a microwave-safe bowl. Microwave on High in 30-second intervals, stirring after each, until melted and smooth, about 1–2 minutes total.
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Step 4.
Divide the banana soft-serve between two serving bowls. Drizzle the melted chocolate evenly over each portion, then top each with 1 cherry. Serve immediately.