Chocolate-Almond Spritz Cookies
- 25m Prep Time
- 18m Cook Time
- 1h 13mReady In
These chocolate-almond spritz cookies have the flavor of a classic cream cheese spritz without needing a cookie press. Simply pipe the dough with a star tip, bake, then dip in melted chocolate and almonds.
Ingredients
- 237 ml unsalted butter at room temperature
- 1 cream cheese at room temperature
- 237 ml granulated sugar
- 2.46 ml kosher salt
- 1 large egg yolk
- 7.39 ml pure vanilla extract
- 591 ml all-purpose flour
- 142 g bittersweet chocolate melted
- 118 ml almond slivers finely chopped
Nutrition (per serving, estimated)
Estimated based off 6 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 146 mg
- Iron: 15.5 mg
- Magnesium: 81.4 mg
- Phosphorus: 507 mg
- Potassium: 491 mg
- Zinc: 3.14 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml granulated sugar
- 2.46 ml kosher salt
- 1 large egg yolk
- 7.39 ml pure vanilla extract
- 591 ml all-purpose flour
Prepare
- 237 ml unsalted butter, at room temperature
- 1 cream cheese, at room temperature
- Melt 142 g bittersweet chocolate
- 118 ml almond slivers, finely chopped
Let's Cook
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Step 1.
Heat oven to 375°F. Using an electric mixer, beat butter, cream cheese, sugar and salt in a large bowl on medium-high speed until creamy, about 3 minutes. Beat in egg yolk and vanilla. Reduce speed to low and add flour, mixing until just incorporated.
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Step 2.
Transfer dough to a large piping bag fitted with a large open star tip. Pipe dough into 2-inch logs onto baking sheets, spacing them 2 inches apart.
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Step 3.
Bake until deep golden brown around edges, 12 to 18 minutes. Let cool on baking sheets for 10 minutes before transferring to cooling racks to cool completely.
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Step 4.
While cookies cool, melt bittersweet chocolate and finely chop almond slivers. When cookies are cool, brush one end of each cookie with melted chocolate, then coat in almonds. Transfer to a piece of parchment paper and let set until chocolate is firm, about 30 minutes.