Chocolate CHIP Cookies
- 15m Prep Time
- 10m Cook Time
- 25m Ready In
Classic chocolate chip cookies with a soft center and golden edges. Easy to make with basic ingredients.
Ingredients
- 315 ml flour
- 2.46 ml baking soda
- 2.46 ml salt
- 118 ml butter softened
- 78.9 ml sugar
- 118 ml light brown sugar
- 1 egg
- 3.7 ml vanilla
- 237 ml chocolate chips
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 5.92 mg
- Iron: 0.38 mg
- Magnesium: 2.16 mg
- Phosphorus: 12.9 mg
- Potassium: 15.7 mg
- Zinc: 0.08 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 315 ml flour
- 2.46 ml baking soda
- 2.46 ml salt
- 78.9 ml sugar
- 118 ml light brown sugar
- 1 egg
- 3.7 ml vanilla
- 237 ml chocolate chips
Prepare
- Soften 118 ml butter
Let's Cook
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Step 1.
In a medium bowl, whisk together 1⅓ cups flour, ½ teaspoon baking soda, and ½ teaspoon salt. Set aside.
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Step 2.
In a large bowl, beat ½ cup softened butter, ⅓ cup sugar, and ½ cup light brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add 1 egg and ¾ teaspoon vanilla; beat until combined.
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Step 3.
Gradually add the flour mixture to the butter mixture, mixing on low speed just until incorporated. Stir in 1 cup chocolate chips with a spatula until evenly distributed.
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Step 4.
Drop rounded tablespoon-sized balls of dough onto an ungreased cookie sheet, spacing them about 2 inches apart. Bake at 350°F for 8 to 10 minutes, until edges are golden and centers are still slightly soft. Let cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely.