Cardamom-Date Waffles
- 15m Prep Time
- 20m Cook Time
- 35m Ready In
Harvest wheat waffles sweetened with maple syrup and dates, spiced with cardamom. Perfect for a cozy winter morning.
Ingredients
- 473 ml whole milk
- 78.9 ml butter melted
- 78.9 ml maple syrup
- 2 large eggs separated
- 296 ml all-purpose flour
- 177 ml whole wheat flour
- 118 ml crushed bran flakes cereal
- 14.8 ml baking powder
- 4.93 ml kosher salt
- 4.93 ml ground cardamom
- 1.23 ml baking soda
- cream of tartar
- 14.8 ml sugar
- 177 ml dates finely chopped
Nutrition (per serving, estimated)
Estimated based off 12 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 427 mg
- Iron: 5.07 mg
- Magnesium: 83.4 mg
- Phosphorus: 397 mg
- Potassium: 708 mg
- Zinc: 2.34 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml whole milk
- 78.9 ml maple syrup
- 296 ml all-purpose flour
- 177 ml whole wheat flour
- 118 ml crushed bran flakes cereal
- 14.8 ml baking powder
- 4.93 ml kosher salt
- 4.93 ml ground cardamom
- 1.23 ml baking soda
- cream of tartar
- 14.8 ml sugar
Prepare
- Melt 78.9 ml butter
- Separate 2 large eggs
- 177 ml dates, finely chopped
Let's Cook
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Step 1.
Preheat a waffle iron according to manufacturer's instructions.
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Step 2.
In a large bowl, whisk together 2 cups whole milk, ⅓ cup melted butter, ⅓ cup maple syrup, and 2 large egg yolks until well blended.
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Step 3.
In a separate bowl, combine 1¼ cups all-purpose flour, ¾ cup whole wheat flour, ½ cup crushed bran flakes cereal, 1 tablespoon baking powder, 1 teaspoon kosher salt, 1 teaspoon ground cardamom, and ¼ teaspoon baking soda. Stir to mix.
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Step 4.
Add the dry ingredients to the wet ingredients and whisk until fairly well mixed. A few lumps are fine; they will disappear during cooking.
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Step 5.
In another bowl, beat 2 large egg whites and a pinch of cream of tartar with an electric mixer on medium-high speed until soft peaks form. Add 1 tablespoon sugar and continue beating until stiff but not dry peaks form.
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Step 6.
Gently fold about a quarter of the beaten egg whites into the batter to lighten it, then fold in the remaining egg whites along with ¾ cup finely chopped dates until just combined.
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Step 7.
Ladle the batter onto the preheated waffle iron, using about ½ to ¾ cup per waffle depending on the iron size. Close the lid and cook until golden brown, about 5 minutes. Serve immediately with butter and maple syrup.