Caipirinha

  • 5m Prep Time
  • 0sCook Time
  • 5m Ready In
  • Cuisine : Brazilian
  • Course : Other

A classic Brazilian cocktail made with cachaça, lime, and sugar. Muddled and shaken, then served over crushed ice.

Ingredients

Servings:
(2 servings) Units:
  • 1 lime cut into wedges
  • 19.7 ml sugar
  • 113 g cachaça
  • Crushed ice

Nutrition (per serving, estimated)

Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).

Energy
42 cal
Protein
0.23 g
Carbohydrate
11.9 g
Fiber
0.94 g
Sugars
8.88 g
Sodium
0.75 mg
Total fat
0.07 g
Saturated fat
0.01 g
Monounsaturated fat
0.01 g
Polyunsaturated fat
0.02 g
Vitamins & minerals
  • Calcium: 11.1 mg
  • Iron: 0.21 mg
  • Magnesium: 2.01 mg
  • Phosphorus: 6.03 mg
  • Potassium: 34.3 mg
  • Zinc: 0.04 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 19.7 ml sugar
  • 113 g cachaça
  • Crushed ice

Prepare

  • 1 lime, cut into wedges

Let's Cook

  1. Step 1.

    In a cocktail shaker, muddle the lime wedges with the sugar, pressing firmly to release the lime juice and dissolve the sugar, about 30 seconds.

  2. Step 2.

    Add the cachaça to the shaker, cover, and shake vigorously for about 10 seconds to combine and chill.

  3. Step 3.

    Fill two glasses with crushed ice. Strain the cocktail mixture evenly into the glasses.

  4. Step 4.

    Serve immediately, garnished with additional lime wedges.

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