Brandy Alexander
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic Brandy Alexander cocktail made with brandy, dark crème de cacao, and half-and-half, topped with freshly grated nutmeg.
Ingredients
- 1 1/2 oz brandy
- 1 oz dark crème de cacao
- 1 oz half-and-half
- 1/4 tsp grated nutmeg grated
Nutrition (per serving, estimated)
Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
133 cal
Protein
0.89 g
Carbohydrate
1.34 g
Fiber
0 g
Sugars
1.17 g
Sodium
17.7 mg
Total fat
2.95 g
Saturated fat
1.99 g
Monounsaturated fat
0.94 g
Polyunsaturated fat
0.16 g
Vitamins & minerals
- Calcium: 30.3 mg
- Iron: 0.03 mg
- Magnesium: 2.83 mg
- Phosphorus: 28.6 mg
- Potassium: 38.3 mg
- Zinc: 0.13 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 1/2 oz brandy
- 1 oz dark crème de cacao
- 1 oz half-and-half
Prepare
- Grate 1/4 tsp grated nutmeg
Let's Cook
-
Step 1.
In a cocktail shaker, combine 1½ ounces brandy, 1 ounce dark crème de cacao, and 1 ounce half-and-half. Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well-chilled.
-
Step 2.
Strain the mixture into a chilled cocktail glass. Garnish by grating about ¼ teaspoon of fresh nutmeg over the top.