Bloody MARY
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic Bloody Mary cocktail made with vodka, tomato juice, and spices, garnished with a celery stalk.
Ingredients
- 56.7 g vodka
- 170 g tomato juice
- 2 Worcestershire sauce
- Tabasco sauce
- 1 pinch salt and pepper
- 14.2 g fresh lemon juice
- celery stalk
Nutrition (per serving, estimated)
Estimated based off 7 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 100 mg
- Iron: 2.96 mg
- Magnesium: 41.4 mg
- Phosphorus: 90 mg
- Potassium: 933 mg
- Zinc: 0.57 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 56.7 g vodka
- 170 g tomato juice
- 2 Worcestershire sauce
- Tabasco sauce
- 1 pinch salt and pepper
- 14.2 g fresh lemon juice
- celery stalk
Let's Cook
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Step 1.
Fill a highball glass with ice cubes and set aside.
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Step 2.
In a mixing glass or shaker, combine 2 ounces vodka, 6 ounces tomato juice, 2 dashes Worcestershire sauce, Tabasco sauce to taste, a pinch of salt and pepper, and ½ ounce fresh lemon juice.
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Step 3.
Stir the mixture well with a bar spoon until all ingredients are evenly combined.
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Step 4.
Strain the mixture into the prepared highball glass filled with ice.
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Step 5.
Garnish with a stalk of celery and serve immediately.