Blackberry-Glazed Ribs
- 20m Prep Time
- 1h Cook Time
- 1h Ready In
Pork ribs are seasoned with a spice rub, baked until tender, then glazed with a sweet-tart blackberry sauce. This Pacific Northwest-inspired dish is perfect for summer gatherings.
Ingredients
- 14.8 ml seasoning salt
- 12.3 ml onion powder
- 9.86 ml garlic salt
- 9.86 ml paprika
- 4.93 ml red pepper flakes
- 4.93 ml ground black pepper
- 2.27 kg pork ribs membranes removed
- 44.4 ml extra-virgin olive oil
- 170 g fresh blackberries
- 118 ml barbecue sauce
- 118 ml blackberry jam
- 59.1 ml water
- 29.6 ml light brown sugar
- 14.8 ml red wine vinegar
- 9.86 ml extra-virgin olive oil
Nutrition (per serving, estimated)
Estimated based off 11 of 15 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 150 mg
- Iron: 3.76 mg
- Magnesium: 75.9 mg
- Phosphorus: 606 mg
- Potassium: 1100 mg
- Zinc: 9.95 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml seasoning salt
- 12.3 ml onion powder
- 9.86 ml garlic salt
- 9.86 ml paprika
- 4.93 ml red pepper flakes
- 4.93 ml ground black pepper
- 44.4 ml extra-virgin olive oil
- 170 g fresh blackberries
- 118 ml barbecue sauce
- 118 ml blackberry jam
- 59.1 ml water
- 29.6 ml light brown sugar
- 14.8 ml red wine vinegar
- 9.86 ml extra-virgin olive oil
Prepare
- 2.27 kg pork ribs, membranes removed
Let's Cook
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Step 1.
Preheat the oven to 375°F.
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Step 2.
In a small bowl, combine 1 tablespoon seasoning salt, 2½ teaspoons onion powder, 2 teaspoons garlic salt, 2 teaspoons paprika, 1 teaspoon red pepper flakes, and 1 teaspoon ground black pepper. Stir well and set aside.
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Step 3.
Place the 5 pounds pork ribs (membranes removed) on a flat surface and drizzle with 3 tablespoons extra-virgin olive oil. Rub the oil all over the ribs, then generously season both sides with the seasoning mixture.
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Step 4.
Place the ribs in a baking dish or rimmed baking sheet, cover with foil, and bake for 1 hour.
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Step 5.
While the ribs bake, make the blackberry glaze: In a medium saucepan over medium heat, combine 6 ounces fresh blackberries, ½ cup barbecue sauce, ½ cup blackberry jam, ¼ cup water, 2 tablespoons light brown sugar, 1 tablespoon red wine vinegar, and 2 teaspoons extra-virgin olive oil. Mash the blackberries with a spoon and cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and set aside.
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Step 6.
Remove the baking dish from the oven and discard the foil. Heavily brush the blackberry glaze on both sides of the ribs.
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Step 7.
Bake the ribs, uncovered, for 30 more minutes. Remove from the oven and let cool slightly before serving.