Best-Ever Granola
- 10m Prep Time
- 50m Cook Time
- 1h 15mReady In
This homemade granola is sweetened with maple syrup and packed with oats, coconut, and seeds. Perfect for breakfast or snacking.
Ingredients
- 3/4 cup pure maple syrup
- 1/2 cup extra virgin olive oil or extra virgin coconut oil (melted)
- 2 tbsp turbinado sugar
- 1 tsp salt
- 3 cup old-fashioned rolled oats
- 1 cup unsweetened coconut flakes
- 3/4 cup raw sunflower seeds
- 3/4 cup raw pumpkin seeds
Nutrition (per serving, estimated)
Estimated based off 6 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 39 mg
- Iron: 1.93 mg
- Magnesium: 77.7 mg
- Phosphorus: 192 mg
- Potassium: 247 mg
- Zinc: 2.06 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3/4 cup pure maple syrup
- 1/2 cup extra virgin olive oil or extra virgin coconut oil (melted)
- 2 tbsp turbinado sugar
- 1 tsp salt
- 3 cup old-fashioned rolled oats
- 1 cup unsweetened coconut flakes
- 3/4 cup raw sunflower seeds
- 3/4 cup raw pumpkin seeds
Let's Cook
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Step 1.
Preheat the oven to 300°F. Line a large rimmed baking sheet with parchment paper.
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Step 2.
In a large bowl, combine ¾ cup pure maple syrup, ½ cup extra virgin olive oil (or melted coconut oil), 2 tablespoons turbinado sugar, and 1 teaspoon salt. Stir until the sugar is mostly dissolved.
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Step 3.
Add 3 cups old-fashioned rolled oats, 1 cup unsweetened coconut flakes, ¾ cup raw sunflower seeds, and ¾ cup raw pumpkin seeds to the bowl. Stir until all ingredients are evenly coated with the syrup mixture.
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Step 4.
Spread the granola mixture evenly onto the prepared baking sheet. Bake for 45 to 55 minutes, stirring every 15 minutes, until the granola is light golden brown and dry. Let cool completely on the baking sheet before storing.