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Best Brownies

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  • 15m Prep Time
  • 40m Cook Time
  • 55m Ready In
Print Recipe 
  • Cuisine :
    •  
  • Course : Desert
    •  

from scratch!


Ingredients

Servings:
½× 1× 1½× 2× 3×
(3 servings) Units:
US Metric
  • 710 ml margarine (oleo) in chunks
  • 510 g unsweetened baking chocolate squares
  • 1.89 L granulated sugar
  • 12 eggs large
  • 29.6 ml vanilla extract
  • 710 ml all-purpose flour

Nutrition (per serving, estimated)

Estimated based off 6 of 6 identified ingredients (per 100 g food data, scaled by amount).

Energy
15455 cal
Protein
188 g
Carbohydrate
2043 g
Fiber
94.8 g
Sugars
1608 g
Sodium
6393 mg
Total fat
743 g
Saturated fat
259 g
Monounsaturated fat
308 g
Polyunsaturated fat
136 g
Vitamins & minerals
  • Calcium: 1071 mg
  • Iron: 118 mg
  • Magnesium: 1840 mg
  • Phosphorus: 3746 mg
  • Potassium: 5741 mg
  • Zinc: 59.7 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 510 g unsweetened baking chocolate squares
  • 1.89 L granulated sugar
  • 29.6 ml vanilla extract
  • 710 ml all-purpose flour

Prepare

  • 710 ml margarine (oleo), in chunks
  • 12 eggs, large

Let's Cook

  1. Step 1.

    Combine margarine and chocolate over low heat in 3-5 qt pan; stir until melted and blended. Remove from heat; add sugar, eggs, vanilla, and mix well.  Add flour and mix well.

  2. Step 2.

    Spread into a buttered 9X13 inch pan.

  3. Step 3.

    Bake at 350 degrees for 37 or 38 minutes.

  4. Step 4.

    Cool in pan on rack.

  5. Step 5.

    (Frost with “Chocolate Cherry Fudge Bar” topping if desired.)

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