from scratch!
Estimated based off 6 of 6 identified ingredients (per 100 g food data, scaled by amount).
Gather these ingredients — no prep needed yet.
Combine margarine and chocolate over low heat in 3-5 qt pan; stir until melted and blended. Remove from heat; add sugar, eggs, vanilla, and mix well. Add flour and mix well.
Spread into a buttered 9X13 inch pan.
Bake at 350 degrees for 37 or 38 minutes.
Cool in pan on rack.
(Frost with “Chocolate Cherry Fudge Bar” topping if desired.)
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