Bellini
A classic cocktail made with peach puree and sparkling wine, served chilled.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 oz peach puree
Prepare
- 1/4 lbs sparkling wine, chilled
Let's Cook
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Step 1.
Pour 2 ounces of peach puree or peach nectar into a Champagne flute.
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Step 2.
Slowly add 4 ounces of chilled sparkling wine to the flute, pouring gently to preserve the bubbles.
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Step 3.
Stir the drink gently with a spoon to combine, then serve immediately.
