Beef & Broccoli
- 15m Prep Time
- 15m Cook Time
- 30m Ready In
A quick and flavorful beef and broccoli stir-fry with a savory soy-lime sauce. Ready in 30 minutes, perfect for a weeknight dinner.
Ingredients
- 78.9 ml reduced-sodium soy sauce
- 29.6 ml lime juice
- 29.6 ml packed brown sugar
- 14.8 ml grated peeled fresh ginger grated
- 2 clove garlic grated
- 4.93 ml sriracha
- 4.93 ml sesame oil
- 14.8 ml cornstarch
- 454 g sirloin or strip steak halved lengthwise and thinly sliced
- 1 broccoli cut into small florets, stem peeled and sliced
- 14.8 ml canola oil
- Cooked white rice
- Chopped scallions chopped
- sesame seeds
Nutrition (per serving, estimated)
Estimated based off 12 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 519 mg
- Iron: 8.04 mg
- Magnesium: 176 mg
- Phosphorus: 415 mg
- Potassium: 656 mg
- Zinc: 4.48 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 78.9 ml reduced-sodium soy sauce
- 29.6 ml lime juice
- 29.6 ml packed brown sugar
- 4.93 ml sriracha
- 4.93 ml sesame oil
- 14.8 ml cornstarch
- 14.8 ml canola oil
- Cooked white rice
- sesame seeds
Prepare
- Grate 14.8 ml grated peeled fresh ginger
- Grate 2 clove garlic
- 454 g sirloin or strip steak, halved lengthwise and thinly sliced
- 1 broccoli, cut into small florets, stem peeled and sliced
- Chop Chopped scallions
Let's Cook
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Step 1.
In a medium bowl, whisk together ⅓ cup reduced-sodium soy sauce, 2 tablespoons lime juice, 2 tablespoons packed brown sugar, 1 tablespoon grated fresh ginger, 2 grated garlic cloves, 1 to 2 teaspoons sriracha, 1 teaspoon sesame oil, and 2 teaspoons cornstarch until smooth. Transfer half of this mixture (about ⅓ cup) to a small bowl and whisk in the remaining 1 teaspoon cornstarch and ⅓ cup water; set aside.
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Step 2.
Add the thinly sliced steak to the remaining sauce in the medium bowl, toss to coat, and let marinate for 15 minutes at room temperature.
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Step 3.
While the steak marinates, heat a large skillet over medium heat. Add ½ cup water and bring to a simmer. Add the broccoli florets and sliced stem, cover, and cook until bright green and just barely tender, 4 to 5 minutes. Transfer the broccoli to a plate.
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Step 4.
Wipe out the skillet and heat 1 tablespoon canola oil over medium-high heat. Remove the steak from the marinade (discard the marinade) and cook in a single layer in batches until browned, about 2 minutes per side. Return all cooked steak to the skillet, add the reserved sauce mixture, and simmer until the sauce begins to thicken, 2 to 3 minutes. Add the cooked broccoli and toss to combine.
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Step 5.
Serve the beef and broccoli over cooked white rice, sprinkled with chopped scallions and sesame seeds if desired.