Baked Beans
- 15m Prep Time
- 1h 0mCook Time
- 1h 15mReady In
Sweet and smoky baked beans made with canned pork and beans, smoked sausage, onions, peppers, and a blend of molasses and Worcestershire sauce. Perfect for cookouts.
Ingredients
- 14.8 ml vegetable oil
- vegetable oil for greasing
- 227 g smoked sausage diced
- 0.5 red onion diced
- 1 medium green bell pepper diced
- 1 can pork and beans
- 59.1 ml ketchup
- 59.1 ml brown sugar
- 29.6 ml yellow mustard
- 29.6 ml maple syrup
- 29.6 ml molasses
- 14.8 ml Worcestershire sauce
Nutrition (per serving, estimated)
Estimated based off 11 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 30.4 mg
- Iron: 1.23 mg
- Magnesium: 24.3 mg
- Phosphorus: 39.4 mg
- Potassium: 253 mg
- Zinc: 0.62 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml vegetable oil
- 1 can pork and beans
- 59.1 ml ketchup
- 59.1 ml brown sugar
- 29.6 ml yellow mustard
- 29.6 ml maple syrup
- 29.6 ml molasses
- 14.8 ml Worcestershire sauce
Prepare
- vegetable oil, for greasing
- Dice 227 g smoked sausage
- Dice 0.5 red onion
- Dice 1 medium green bell pepper
Let's Cook
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Step 1.
Preheat the oven to 350°F. Lightly oil a 9-by-13-inch baking dish with vegetable oil.
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Step 2.
In a large skillet over medium-high heat, drizzle 1 tablespoon vegetable oil. Add the diced smoked sausage and cook until browned, about 3–4 minutes.
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Step 3.
Add the diced red onion and diced green bell pepper to the skillet. Cook until tender, about 5 minutes, then turn off the heat.
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Step 4.
In the prepared baking dish, combine the canned pork and beans, cooked sausage mixture, ketchup, brown sugar, yellow mustard, maple syrup, molasses, and Worcestershire sauce. Stir until well combined.
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Step 5.
Bake uncovered for 1 hour, until the beans are bubbly and thickened slightly. Serve warm.