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  • 25m Prep Time
  • 10m Cook Time
  • 35m Ready In
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  • Cuisine :
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  • Course : Dinner
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Ingredients

Servings:
½× 1× 1½× 2× 3×
(6 servings) Units:
US Metric
  • 1.19 kg center-cut boneless pork chops
  • 88.7 ml extra-virgin olive oil
  • 44.4 ml extra-virgin olive oil
  • 4.5 clove garlic minced
  • 44.4 ml soy sauce
  • salt
  • pepper
  • 1.5 pineapple peeled, cored, and cut into 1-inch chunks
  • 3 red bell peppers stemmed, seeded, and cut into 1-inch pieces
  • 1.5 red onion peeled and cut into 1-inch pieces

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 1.19 kg center-cut boneless pork chops
  • 88.7 ml extra-virgin olive oil
  • 44.4 ml extra-virgin olive oil
  • 44.4 ml soy sauce
  • salt
  • pepper

Prepare

  • Mince 4.5 clove garlic
  • 1.5 pineapple, peeled, cored, and cut into 1-inch chunks
  • 3 red bell peppers, stemmed, seeded, and cut into 1-inch pieces
  • 1.5 red onion, peeled and cut into 1-inch pieces

Let's Cook

  1. Step 1.

    Cut pork chops into 1 1/4-inch cubes.

  2. Step 2.

    Combine 1/4 cup oil, garlic, soy sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper in medium bowl. Add pork cubes, toss to coat, and marinate for 15 minutes.

  3. Step 3.

    Toss pineapple, peppers, and onion with remaining 2 tablespoons oil in medium bowl and season with salt and pepper.

  4. Step 4.

    Thread pork, pineapple, peppers, and onion onto eight 12-inch metal skewers. Brush skewers with any remaining marinade.

  5. Step 5.

    Grill kebabs over high heat, turning skewers, until pork is well browned and cooked through, 8 to 10 minutes. Serve.

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