Let's Cook

1. Step 1.

   Rinse the rice thoroughly to remove excess starch.

2. Step 2.

   In a medium saucepan, heat oil or butter over medium heat. Add the rinsed rice and sauté for 2-3 minutes until lightly toasted.

3. Step 3.

   Stir in turmeric, garlic powder, onion powder, salt, and chicken bouillon. Stir continuously for about 1 minute until fragrant.

4. Step 4.

   Pour in water or chicken broth. Bring to a rapid boil.

5. Step 5.

   Reduce heat to low, cover with a tight-fitting lid, and simmer for 20 minutes without lifting the lid.

6. Step 6.

   Remove from heat and let rest covered for 5 minutes. Fluff with a fork and serve.