A classic sweet potato casserole with a crunchy pecan topping, inspired by Ruth's Chris Steakhouse.
Based on 10 of 10 parsed ingredients with USDA data.
Gather these ingredients — no prep needed yet.
Combine brown sugar, flour, nuts and butter in a mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface evenly with the crust mixture.
Bake for 30 minutes.
Allow to set at least 30 minutes before serving.