Sweet Potato Casserole

background Layer 1 background Layer 1 background Layer 1 (0 / 5)
  • 15m Prep Time
  • 30m Cook Time
  • 1h 15mReady In
Print Recipe 
  • Cuisine : American
  •  
  • Course : Side Dish
  •  

A classic sweet potato casserole with a crunchy pecan topping, inspired by Ruth's Chris Steakhouse.


Ingredients

Servings:
(12 servings) Units:
  • brown sugar
  • flour
  • nuts
  • butter
  • sweet potatoes
  • sugar
  • salt
  • vanilla
  • eggs
  • butter

Nutrition (per serving, estimated)

Based on 10 of 10 parsed ingredients with USDA data.

208
200
203
7.12
204
10.8
205
20
291
2.45
269
2.43
307
318
606
2.27
645
5.28
646
2.01

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • brown sugar
  • flour
  • nuts
  • butter
  • sweet potatoes
  • sugar
  • salt
  • vanilla
  • eggs
  • butter

Let's Cook

  1. Step 1.

    Combine brown sugar, flour, nuts and butter in a mixing bowl. Set aside.

  2. Step 2.

    Preheat oven to 350 degrees.

  3. Step 3.

    Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.

  4. Step 4.

    Pour mixture into buttered baking dish.

  5. Step 5.

    Sprinkle the surface evenly with the crust mixture.

  6. Step 6.

    Bake for 30 minutes.

  7. Step 7.

    Allow to set at least 30 minutes before serving.

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