Let's Cook

1. Step 1.

   Cake:

2. Step 2.

   Preheat oven to 325 degrees. Grease and flour 12-cup Mini Bundt pan. Sprinkle nuts over bottom of pan.  Mix all cake ingredients together.  Pour batter over nuts. Bake 45 minutes or until cake tester comes out clean. Cool.

3. Step 3.

   Invert pan and release the cakes.  Prick tops. Drizzle and smooth glaze evenly over tops and sides. Allow cakes to absorb glaze. Repeat till glaze is used up.

4. Step 4.

   Glaze:

5. Step 5.

   Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.