made with heart healthy canola oil
Estimated from 4 of 4 parsed ingredients matched to USDA SR28 (per 100 g food data, scaled by amount).
Gather these ingredients — no prep needed yet.
Mix flour and salt together in large bowl with a fork. Mix oil and milk together and add to flour mixture with fork or pastry cutter. Mix until crumbly. Gather together into a ball. Roll out between 2 sheets of wax paper, lightly floured, to fit 8 inch pie pan. Prick bottom with fork a few times. Bake at 375 degrees for 8-10 minutes. Fill with your favorite custard filling. Note: You may double this recipe for double crust pie. Fill and bake as directed for fruit pie, pumpkin pie, etc.
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