Pecan Pie

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Ingredients

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  •  1 cup 
  •  Light brown sugar  
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  •  1/4 cup 
  •  White sugar  
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  •  1/2 cup 
  •  Butter 
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  •  2
  •  Eggs  
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  •  1 TBSP
  •  All-purpose flour  
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  •  1 TBSP
  •  Milk  
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  •  1 tsp
  •  Vanilla extract  
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  •  1 cup 
  •  Chopped pecans  
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  •  1
  •  9" Pie Shell   
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Step by Step method

  1. Step 1.

     

  2. Step 2.

     

  3. Step 3.

     Preheat oven to 350 degrees F (175 degrees C).

  4. Step 4.

     In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well.

  5. Step 5.

     Last add the milk, vanilla and nuts.

  6. Step 6.

     Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.         

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  15. Step 15.

     Comments

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