One-Pot Chicken & Udon Noodles

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  • Course : Lunch
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When tossed together with our dynamic soy-based sauce, delightfully chewy udon noodles pair seamlessly with tender chicken and sautéed mushrooms and bok choy. It’s all complete with a garnish of crunchy sesame seeds.


Ingredients

  • 1⅛ lbs Chopped Chicken Breast
  • 1 lb Fresh Udon Noodles (Previously Frozen)
  • ½ lb Cremini Mushrooms
  • 15 oz Baby Bok Choy
  • ½ cup Asian-Style Sautéed Aromatics
  • ⅓ cup Soy-Miso Sauce
  • 1 Tbsp Sambal Oelek
  • 1 Tbsp Sesame Oil
  • 2 oz Sliced Roasted Red Peppers
  • 1 tsp Black & White Sesame Seeds

Step by Step method

  1. Step 1.

    COOK ALONG

  2. Step 2.

    1Prepare the

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