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Never Fail Pie Crust

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Ingredients

  •   4 cups all-purpose flour  2 cups chilled lard 1 tablespoon white sugar  1 teaspoon salt  1/2 cup ice water  1 egg  1 tablespoon distilled white vinegar   

Step by Step method

  1. Step 1.

    In a large bowl, mix flour, lard, sugar and salt.  Add ice water, vinegar and egg. Beat to combine.       

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