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Cranberry Fruit Relish

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  • 45m Prep Time
  • 0sCook Time
  • 45m Ready In
Print Recipe 
  • Cuisine :
    •  
  • Course : Breakfast
    •  

Anytime - don't wait for Thanksgiving!


Ingredients

Servings:
½× 1× 1½× 2× 3×
(1 serving) Units:
US Metric
  • 1 oranges peeled and chopped
  • 1 cup canned pineapples chopped
  • 3/4 lbs cranberries fresh or frozen, whole
  • 1 whole apples Granny Smith, peeled, coarsely chopped
  • 1/2 cup granulated sugar or to taste

Nutrition (per serving, estimated)

Based on 5 of 5 parsed ingredients with USDA data.

208
772
203
4.64
204
1.09
205
200
291
21.5
269
163
307
11.5
606
0.1
645
0.14
646
0.37

Let's Prepare

Prepare

  • 1 oranges, peeled and chopped
  • Chop 1 cup canned pineapples
  • 3/4 lbs cranberries, fresh or frozen, whole
  • 1 whole apples, granny smith, peeled, coarsely chopped
  • 1/2 cup granulated sugar, or to taste

Let's Cook

  1. Step 1.

    In a food processor grind together, in batches, the orange, pineapple, cranberries, and apple until mixture is chopped fine. Transfer to bowl and stir in sugar. Let mixture stand, covered and chilled, for at least 2 hours. This relish may be made about 2 days in advance and kept covered in the frig.

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