Ingredients

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•  1 (15 oz.) can black beans, drained and rinsed
•  1 (15 oz.) can pinto beans, drained and rinsed
•  1 (14.5 oz.) can petite diced tomatoes, drained
•  1 (15.25 oz.) can sweet corn, drained
•  1 (12.5 oz.) can white chicken breast, drained
•  1 (10.75 oz.) can cream of chicken soup
•  1 (10 oz.) can green enchilada sauce
•  1 (14 oz.) can chicken broth
•  1 packet taco seasoning
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