White Russian
2m 0s prep 0s cook 2m 0s ready
1 serving To make a Black Russian, omit the heavy cream. For a vegan version, substitute well-shaken, canned full-fat coconut milk or coconut cream for the heavy cream.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 ½ ounces vodka
- 1 ½ ounces heavy cream
- 1 ounce Kahlúa or other coffee liqueur
Let's Cook
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Step 1.
Fill a cocktail shaker with ice cubes. Add: 1 ½ ounces vodka; 1 ½ ounces heavy cream; 1 ounce Kahlúa or other coffee liqueur
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Step 2.
Shake until well chilled, about 12 seconds. Strain over ice in a chilled rocks glass.
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