Wasabi DOG
- 10m Prep Time
- 7m Cook Time
- 17m Ready In
A fusion hot dog with Japanese flavors, featuring wasabi mayo, katsu sauce, bonito flakes, and nori on a Hawaiian sweet roll.
Ingredients
- Wasabi Mayonnaise
- Katsu sauce
- Hawaiian sweet roll
- All-beef hot dog
- Katsuobushi or bonito flakes
- Sliced nori
Nutrition (per serving, estimated)
Estimated based off 2 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 83.8 mg
- Iron: 1.96 mg
- Magnesium: 14.9 mg
- Phosphorus: 66 mg
- Potassium: 85.1 mg
- Zinc: 0.49 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Wasabi Mayonnaise
- Katsu sauce
- Hawaiian sweet roll
- All-beef hot dog
- Katsuobushi or bonito flakes
- Sliced nori
Let's Cook
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Step 1.
Prepare the wasabi mayonnaise and katsu sauce from scratch if using homemade recipes; set aside.
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Step 2.
Preheat a grill or grill pan to medium-high heat. Grill the all-beef hot dog, turning occasionally, until heated through and lightly charred, about 5–7 minutes.
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Step 3.
While the hot dog grills, split the Hawaiian sweet roll open and lightly toast it on the grill or in a toaster until warm and slightly golden.
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Step 4.
Place the grilled hot dog into the toasted Hawaiian roll.
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Step 5.
Spread a generous smear of wasabi mayonnaise along the top of the hot dog.
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Step 6.
Drizzle a line of katsu sauce over the wasabi mayo.
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Step 7.
Sprinkle katsuobushi (bonito flakes) over the sauces.
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Step 8.
Top with a handful of sliced nori (seaweed) strips. Serve immediately.