Waffles
10m prep 15m cook 25m ready
Classic waffles made with separated eggs for a light and fluffy texture. Perfect for breakfast or brunch.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 2 cup all-purpose flour
- 0.333 sugar
- 4 baking powder
- 1/2 tsp salt
- 1 1/2 cup milk
- 2 eggs separated
- 3 tbsp oil
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Preheat waffle iron.
-
Step 2.
In a large mixing bowl, sift together flour, baking powder and salt.
-
Step 3.
Stir in milk, oil and egg yolks until mixture is smooth.
-
Step 4.
In a separate bowl, beat egg whites until soft peaks form.
-
Step 5.
Gently fold egg whites into batter.
-
Step 6.
Spray preheated waffle iron with non-stick cooking spray.
-
Step 7.
Pour mix onto hot waffle iron. Cook until golden; serve hot.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Nutrition (per serving, estimated)
Estimated based off 7 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1615 mg
- Iron: 15.5 mg
- Magnesium: 112 mg
- Phosphorus: 1208 mg
- Potassium: 922 mg
- Zinc: 4.8 mg
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.