Tea-Flavored Ice Cream
10m prep 5m cook 45m ready
A creamy vanilla ice cream infused with the flavor of tea leaves or tea bags, such as green tea, Earl Grey, or rooibos. The tea is steeped in the milk or cream mixture, then strained before churning.
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 169 mg
- Iron: 0.12 mg
- Magnesium: 18.5 mg
- Phosphorus: 139 mg
- Potassium: 263 mg
- Zinc: 0.91 mg
Let's Cook
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Step 1.
About 1 quart
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Step 2.
Prepare Vanilla Ice Cream. Bring the milk or cream mixture to a simmer as directed and add 2 tablespoons tea leaves or 6 tea bags, such as green tea, Earl Grey, or rooibos. Remove from the heat, cover, and steep for 30 minutes. Strain, pressing firmly to extract all the liquid; discard the tea leaves or bags. Proceed as directed.
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