Spicy Bánh Mì Sandwiches

Lunch

Spicy Bánh Mì Sandwiches

Name: Spicy Bánh Mì Sandwiches
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 1 Roasted Jerk Chicken; 1 cup mayonnaise; 6 sandwich rolls split and lightly toasted; 1 Kirby cucumber thinly sliced; 3/4 cup grated carrots; 1/2 cup fresh cilantro leaves; Sriracha hot sauce

Cuisine:Vietnamese

Course:Lunch

5m prep 0s cook 5m ready

A quick and spicy twist on the classic Vietnamese sandwich, using jerk chicken for a flavorful filling. Ready in just 5 minutes.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Nutrition (per serving, estimated)

Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy

116 cal

Protein

1.75 g

Carbohydrate

7.29 g

Fiber

0.39 g

Sugars

4.62 g

Sodium

348 mg

Total fat

9.21 g

Saturated fat

1.57 g

Monounsaturated fat

2.24 g

Polyunsaturated fat

4.93 g

Vitamins & minerals

Calcium: 7.28 mg
Iron: 0.12 mg
Magnesium: 4.11 mg
Phosphorus: 21.4 mg
Potassium: 90.1 mg
Zinc: 0.12 mg

Let's Cook

Step 1.

Cut the meat from the Roasted Jerk Chicken, discarding skin and bones; thinly slice the chicken.
Step 2.

Spread mayonnaise evenly on the split and lightly toasted sandwich rolls.
Step 3.

Top the rolls with sliced chicken, cucumber slices, grated carrots, and fresh cilantro leaves.
Step 4.

Drizzle with Sriracha hot sauce to taste, if desired.

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