Smoky Turkey Burrito Crunch Bowl
10m prep 5m cook 15m ready
A smoky turkey burrito bowl with rice, black beans, roasted peppers, and fresh toppings, finished with a smoky red-pepper yogurt sauce.
Nutrition (per serving, estimated)
Estimated based off 8 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 240 mg
- Iron: 13.6 mg
- Magnesium: 270 mg
- Phosphorus: 646 mg
- Potassium: 2623 mg
- Zinc: 6.32 mg
Let's Cook
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Step 1.
In a large skillet or saucepan, combine the ground turkey, cooked rice, beans, and peppers over medium heat. Stir occasionally and cook until everything is heated through, about 5–7 minutes; the turkey should be cooked through and the mixture steaming hot.
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Step 2.
While the turkey mixture heats, add the chopped romaine to a wide bowl, creating a bed of greens. Once the turkey mixture is hot, spoon the rice and turkey mixture over the romaine, arranging it evenly.
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Step 3.
Top the bowl with the heated turkey, beans, peppers, and then add the diced tomato and sliced avocado. Finish by drizzling with smoky yogurt and squeezing fresh lime juice over the top, then sprinkle with chopped coriander. Serve immediately.
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