Sloppy Joe

Let's Cook

1. Step 1.

   Heat in a large skillet over medium heat: 1 tablespoon vegetable oil

2. Step 2.

   Add: 1 small onion, finely diced; 1 small red or yellow bell pepper, finely diced; 4 garlic cloves, minced; 2 celery ribs, finely diced; (1 teaspoon fresh thyme leaves); ½ teaspoon salt; Black pepper to taste

3. Step 3.

   Cook, stirring frequently, until the onion is softened but not browned, about 10 minutes. Transfer to a plate. Add to the skillet and increase the heat slightly: 1 ¼ pounds ground beef chuck or sirloin

4. Step 4.

   Cook, breaking up any lumps with a wooden spoon, just until no longer pink, 3 to 4 minutes. Add the onion mixture, along with: ½ cup tomato-based chili sauce or ketchup; ½ cup beer or water; 3 tablespoons Worcestershire sauce; Hot pepper sauce

5. Step 5.

   Partially cover and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Meanwhile, toast: 6 large rolls or six 6-inch lengths French bread, split

6. Step 6.

   Sprinkle the Sloppy Joe mixture with: 3 tablespoons minced green onion

7. Step 7.

   Spoon onto the bottom halves of the rolls and cover with the tops. Serve hot.