SLOE GIN FIZZ
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic cocktail made with sloe gin, dry gin, lemon juice, egg white, and sugar, topped with club soda for a refreshing fizz.
Ingredients
- 1 1/2 oz sloe gin
- 1/2 oz dry gin
- 3/4 oz lemon juice
- 1 egg white
- 1 tsp sugar
- club soda
Nutrition (per serving, estimated)
Estimated based off 6 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 30.8 mg
- Iron: 0.9 mg
- Magnesium: 7.57 mg
- Phosphorus: 101 mg
- Potassium: 91.6 mg
- Zinc: 0.69 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 1/2 oz sloe gin
- 1/2 oz dry gin
- 3/4 oz lemon juice
- 1 egg white
- 1 tsp sugar
- club soda
Let's Cook
-
Step 1.
In a cocktail shaker, combine 1½ ounces sloe gin, ½ ounce dry gin, ¾ ounce lemon juice, 1 egg white, and 1 teaspoon sugar. Shake vigorously without ice for about 10 seconds to emulsify the egg white.
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Step 2.
Add ice to the shaker and shake again vigorously for about 15 seconds until well-chilled.
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Step 3.
Strain the mixture into a highball glass filled with fresh ice.
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Step 4.
Top the drink with club soda to create the fizz, then serve immediately.