Sautéed Dates With Almonds
5m prep 2m 0s cook 7m ready
4 servings These dates straddle the sweet-savory divide with grace. They can be the perfect end to an elegant dinner or part of breakfast.
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Ingredients
- 2 tablespoons butter or olive oil
- 12 large pitted dates
- (1 teaspoon minced fresh rosemary)
- 3 tablespoons Marcona almonds
- Flaky sea salt such as Maldon
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Step 1.
Melt or heat in a medium skillet over medium heat: 2 tablespoons butter or olive oil
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Step 2.
Add and sauté until the butter starts to brown and the dates are heated through, about 2 minutes: 12 large pitted dates; (1 teaspoon minced fresh rosemary)
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Step 3.
Sprinkle with: 3 tablespoons Marcona almonds; Flaky sea salt such as Maldon
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Step 4.
Serve warm.
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