Quick Skillet Shrimp
0s prep 4m 0s cook 4m 0s ready
2 servings Quality, fresh shrimp need little more than brief cooking, butter, and lemon juice.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 to 1½ pounds shell-on shrimp, deveined, above
- Melted butter
- Lemon wedges
Let's Cook
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Step 1.
Place in a large nonstick skillet: 1 to 1½ pounds shell-on shrimp, deveined, above
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Step 2.
Cover and cook in their own juices on medium to medium-high heat for 2 minutes. Uncover, stir, and cook until the shells turn pink and the flesh is opaque, an additional 2 minutes. Cover the table with newspaper, get a roll of paper towels, and serve immediately with: Melted butter; Lemon wedges
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