Peanut Dipping Sauce
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A savory and slightly sweet peanut dipping sauce made with hoisin and peanut butter, perfect for spring rolls, rice bowls, noodles, and vegetables.
Ingredients
- 1/2 cup hoisin sauce
- 1/4 cup smooth peanut butter
- 1/4 cup water
- 1 tbsp rice vinegar
- 1 clove garlic grated
- 1 tsp fresh ginger grated
- 1 tbsp peanuts chopped
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 326 mg
- Iron: 5.06 mg
- Magnesium: 188 mg
- Phosphorus: 504 mg
- Potassium: 1119 mg
- Zinc: 3.89 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1/2 cup hoisin sauce
- 1/4 cup smooth peanut butter
- 1/4 cup water
- 1 tbsp rice vinegar
Prepare
- Grate 1 clove garlic
- Grate 1 tsp fresh ginger
- Chop 1 tbsp peanuts
Let's Cook
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Step 1.
In a medium bowl, combine ½ cup hoisin sauce, ¼ cup smooth peanut butter, ¼ cup water, 1 tablespoon rice vinegar, 1 clove grated garlic, and 1 teaspoon grated fresh ginger. Whisk until the mixture is smooth and well combined.
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Step 2.
If the sauce is too thick for your liking, add more water, 1 tablespoon at a time, whisking after each addition, until you reach the desired consistency.
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Step 3.
Transfer the sauce to a small serving bowl and sprinkle with 1 tablespoon chopped peanuts as garnish.
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Step 4.
Refrigerate any leftover sauce in an airtight container for up to three days.