Peanut Butter Or Tahini Fudge
15m prep 5m cook 20m ready
About 1 ½ pounds; 64 pieces If using tahini, stir it well to incorporate any oil that has separated out. For another fudge-like tahini candy, see Sesame Halvah.
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Ingredients
- 2 ½ sticks (10 ounces) unsalted butter
- 1 ¼ cups smooth peanut butter or tahini
- 1 ½ teaspoons vanilla
- ¼ teaspoon salt
- 4 ½ cups powdered sugar, sifted
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Step 1.
Line an 8-inch square pan with buttered parchment paper or foil that extends over two sides. Combine in a large saucepan: 2 ½ sticks (10 ounces) unsalted butter; 1 ¼ cups smooth peanut butter or tahini
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Step 2.
Cook over medium heat until the mixture comes to a boil. Remove from the heat and add: 1 ½ teaspoons vanilla; ¼ teaspoon salt
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Step 3.
Stir in: 4 ½ cups powdered sugar, sifted
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Step 4.
Mix well to combine. Pour the mixture into the prepared pan. Cover the fudge directly with a piece of plastic wrap. Chill until firm. Cut the fudge into 1-inch squares and store.
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