Orange Or Grapefruit Gelatin
5m prep 5m cook 10m ready
A simple fruit gelatin made by dissolving lemon or lime gelatin and sugar in boiling orange or grapefruit juice. A light, citrusy dessert with optional zest for extra flavor.
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Ingredients
-
4
Lemon or Lime Gelatin
- 1/2 cup sugar
- 1 1/3 cup boiling strained orange juice
- 1 2/3 cup boiling strained grapefruit juice
-
1 tsp
orange or grapefruit zest
(optional)
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 17.7 mg
- Iron: 0.55 mg
- Magnesium: 19.5 mg
- Phosphorus: 25.5 mg
- Potassium: 335 mg
- Zinc: 0.11 mg
Let's Cook
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Step 1.
4 servings
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Step 2.
Prepare Lemon or Lime Gelatin using only ½ cup sugar. For orange gelatin, dissolve the gelatin and sugar in 1 ⅓ cups boiling strained orange juice instead of water (add the lemon or lime juice as directed). For grapefruit gelatin, omit the lemon or lime juice and dissolve the gelatin and sugar in 1 ⅔ cups boiling strained grapefruit juice instead of water. If using zest, substitute 1 teaspoon orange or grapefruit zest.
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