Monte Carlo
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic cocktail made with rye, Benedictine, and Peychaud's bitters, garnished with a Maraschino cherry.
Ingredients
- 2 oz rye
- 3/4 oz Benedictine
- 2 Peychaud's bitters
- Maraschino cherry
Nutrition (per serving, estimated)
Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
200 cal
Protein
5.87 g
Carbohydrate
45.1 g
Fiber
8.72 g
Sugars
2.49 g
Sodium
1.33 mg
Total fat
0.93 g
Saturated fat
0.11 g
Monounsaturated fat
0.12 g
Polyunsaturated fat
0.44 g
Vitamins & minerals
- Calcium: 16.3 mg
- Iron: 1.51 mg
- Magnesium: 62.6 mg
- Phosphorus: 188 mg
- Potassium: 290 mg
- Zinc: 1.52 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 oz rye
- 3/4 oz Benedictine
- 2 Peychaud's bitters
- Maraschino cherry
Let's Cook
-
Step 1.
Combine 2 ounces rye, ¾ ounce Benedictine, and 2 dashes Peychaud’s bitters in a cocktail shaker filled with ice. Shake vigorously until well-chilled, about 15 seconds.
-
Step 2.
Strain the mixture into a chilled cocktail glass.
-
Step 3.
Garnish with a Maraschino cherry and serve immediately.