Meatloaf
- 20m Prep Time
- 1h 15mCook Time
- 1h Ready In
6 servings As noted above, meatballs and loaves are very similar; in addition to this formula, you may try substituting 1 ½ recipes of the mixture for Italian Meatballs or Keftedes. For the best flavor do not let ground veal exceed one-quarter of the total amount of meat. To keep the meatloaf from being overly greasy, limit the sausage to a quarter of the total as well. Preheat the oven to 350°F. Lightly grease a 9 × 5-inch loaf pan.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 ½ pounds ground meat: beef, veal, pork, bulk sausage, lamb, or a combination
- 1 cup quick-cooking rolled oats or dry bread crumbs
- ⅔ cup ketchup or mild, tomato-based chili sauce
- ½ cup chopped parsley
- (½ cup finely grated Parmesan [2 ounces])
- 3 large eggs, lightly beaten
- 1 teaspoon dried thyme
- (1 teaspoon smoked paprika)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Ketchup or barbecue sauce
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 ½ pounds ground meat: beef, veal, pork, bulk sausage, lamb, or a combination
- 1 cup quick-cooking rolled oats or dry bread crumbs
- ⅔ cup ketchup or mild, tomato-based chili sauce
- ½ cup chopped parsley
- (½ cup finely grated Parmesan [2 ounces])
- 3 large eggs, lightly beaten
- 1 teaspoon dried thyme
- (1 teaspoon smoked paprika)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Ketchup or barbecue sauce
Let's Cook
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Step 1.
Heat in a large skillet over medium heat: 2 tablespoons vegetable oil
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Step 2.
Add and cook, stirring, until softened, 6 to 8 minutes: 1 large onion, finely chopped
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Step 3.
Add and cook, stirring, 1 minute more: 3 garlic cloves, finely chopped
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Step 4.
Transfer the onion mixture to a large bowl and add: 1 ½ pounds ground meat: beef, veal, pork, bulk sausage, lamb, or a combination; 1 cup quick-cooking rolled oats or dry bread crumbs; ⅔ cup ketchup or mild, tomato-based chili sauce; ½ cup chopped parsley; (½ cup finely grated Parmesan [2 ounces]); 3 large eggs, lightly beaten; 1 teaspoon dried thyme; (1 teaspoon smoked paprika); 1 teaspoon salt; ½ teaspoon black pepper
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Step 5.
Knead the mixture with your hands just until well blended. Fill the prepared loaf pan with the meat mixture, mounding the top. Place the pan on a baking sheet and bake until the meatloaf is firm to the touch and has shrunk from the sides of the pan or a thermometer inserted in the center reads 160°F, 1 hour to 1 hour 15 minutes. Pour off the excess fat and let stand for 15 minutes before serving. If desired, brush the loaf before serving with: Ketchup or barbecue sauce