MARY Pickford
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic Cuban cocktail made with light rum, pineapple juice, grenadine, and Maraschino liqueur, garnished with a lime twist.
Ingredients
- 2 oz light rum
- 2 oz pineapple juice
- 1 tsp grenadine
- 1 tsp Maraschino liqueur
- Lime twist
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 7.67 mg
- Iron: 0.2 mg
- Magnesium: 7 mg
- Phosphorus: 7 mg
- Potassium: 76.2 mg
- Zinc: 0.09 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 oz light rum
- 2 oz pineapple juice
- 1 tsp grenadine
- 1 tsp Maraschino liqueur
- Lime twist
Let's Cook
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Step 1.
Fill a cocktail shaker with ice cubes.
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Step 2.
Pour 2 ounces light rum, 2 ounces pineapple juice, 1 teaspoon grenadine, and 1 teaspoon Maraschino liqueur into the shaker.
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Step 3.
Shake the mixture vigorously for about 15 seconds until well-chilled.
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Step 4.
Strain the cocktail into a chilled cocktail glass.
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Step 5.
Garnish with a lime twist by twisting the peel over the drink to release oils, then drop it in or place it on the rim.