MARTINI

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  • 2m 0sPrep Time
  • 0sCook Time
  • 2m 0sReady In
  • Cuisine :
  • Course : Other

A classic martini made with gin and dry vermouth, garnished with a green olive.


Ingredients

Servings:
(1 serving) Units:
  • 2 1/2 oz gin
  • 1/2 oz dry vermouth
  • green olive

Nutrition (per serving, estimated)

Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).

Energy
190 cal
Protein
0.03 g
Carbohydrate
0.1 g
Fiber
0.09 g
Sugars
0.01 g
Sodium
43.4 mg
Total fat
0.41 g
Saturated fat
0.05 g
Monounsaturated fat
0.31 g
Polyunsaturated fat
0.04 g
Vitamins & minerals
  • Calcium: 1.4 mg
  • Iron: 0.01 mg
  • Magnesium: 0.3 mg
  • Phosphorus: 0.11 mg
  • Potassium: 1.13 mg
  • Zinc: 0 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 2 1/2 oz gin
  • 1/2 oz dry vermouth
  • green olive

Let's Cook

  1. Step 1.

    Combine the gin and vermouth, stir, and strain into a chilled cocktail glass.

  2. Step 2.

    Garnish with a green olive.

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