Nutrition (per serving, estimated)
Estimated based off 9 of 16 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 502 mg
- Iron: 3.3 mg
- Magnesium: 144 mg
- Phosphorus: 695 mg
- Potassium: 640 mg
- Zinc: 5.39 mg
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