Hurricane
10m prep 0s cook 10m ready
A tropical cocktail made with light and dark rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine. Served over ice in a hurricane glass and garnished with a cherry and orange slice.
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Ingredients
- 2 oz light rum
- 2 oz dark rum
- 2 oz passion fruit juice
- 1 oz orange juice
- 1/2 oz fresh lime juice
- 1 tbsp simple syrup
- 1 tbsp grenadine
- Maraschino cherry
- Orange slice
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Step 1.
Prepare the simple syrup: combine 1 cup sugar and 1 cup water in a saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool completely.
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Step 2.
Fill a cocktail shaker with ice. Add 2 ounces light rum, 2 ounces dark rum, 2 ounces passion fruit juice, 1 ounce orange juice, 1/2 ounce fresh lime juice, 1 tablespoon simple syrup, and 1 tablespoon grenadine.
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Step 3.
Shake the mixture vigorously for about 15 seconds until well-chilled.
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Step 4.
Strain the drink into a hurricane glass filled with fresh ice.
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Step 5.
Garnish with a maraschino cherry and an orange slice.
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Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 15.7 mg
- Iron: 0.55 mg
- Magnesium: 16.5 mg
- Phosphorus: 28.5 mg
- Potassium: 251 mg
- Zinc: 0.16 mg
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