HOT Lemon OR LIME Sauce
About 1 ⅓ cups This sauce is excellent with gingerbread, pound cake, and angel food cake. It is also delicious with desserts containing blueberries or coconut.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ⅔ cup sugar
- Grated zest of 1 lemon or lime
- ¼ cup strained lemon or lime juice
- 2 tablespoons water
- 3 large egg yolks
- 1 stick (4 ounces) unsalted butter, cut into pieces
Let's Cook
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Step 1.
Combine in a small heavy saucepan: ⅔ cup sugar; Grated zest of 1 lemon or lime; ¼ cup strained lemon or lime juice; 2 tablespoons water
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Step 2.
Whisk in until thoroughly blended: 3 large egg yolks
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Step 3.
Add: 1 stick (4 ounces) unsalted butter, cut into pieces
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Step 4.
Set over low heat. Stirring constantly but gently, bring to a simmer and cook until thickened, about 1 minute. Strain through a fine-mesh sieve. Serve at once, or let cool, then cover and refrigerate for up to 3 days. Reheat over low heat, stirring.