Grasshopper
A classic cocktail made with green crème de menthe, white crème de cacao, and light cream, shaken and strained into a chilled glass.
Ingredients
- 3/4 oz green crème de menthe
- 3/4 oz white crème de cacao
- 3/4 oz light cream
Nutrition (per serving, estimated)
Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 14.7 mg
- Iron: 0.01 mg
- Magnesium: 1.49 mg
- Phosphorus: 13 mg
- Potassium: 20.6 mg
- Zinc: 0.05 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3/4 oz green crème de menthe
- 3/4 oz white crème de cacao
- 3/4 oz light cream
Let's Cook
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Step 1.
Fill a cocktail shaker with ice. Add ¾ ounce green crème de menthe, ¾ ounce white crème de cacao, and ¾ ounce light cream.
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Step 2.
Shake the mixture vigorously until well-chilled, about 15 seconds.
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Step 3.
Strain the drink into a chilled cocktail glass and serve immediately.


