GIN AND MILK
A creamy cocktail combining gin and milk, topped with nutmeg.
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
271 cal
Protein
8.05 g
Carbohydrate
11.7 g
Fiber
0 g
Sugars
12.3 g
Sodium
116 mg
Total fat
4.83 g
Saturated fat
3.07 g
Monounsaturated fat
1.37 g
Polyunsaturated fat
0.18 g
Vitamins & minerals
- Calcium: 293 mg
- Iron: 0.05 mg
- Magnesium: 26.8 mg
- Phosphorus: 224 mg
- Potassium: 342 mg
- Zinc: 1.17 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 56.7 g gin
- 237 ml milk
- nutmeg
Let's Cook
-
Step 1.
Combine 2 ounces gin and 1 cup milk in a cocktail shaker filled with ice.
-
Step 2.
Shake the mixture vigorously until well chilled, about 15 seconds.
-
Step 3.
Strain the drink into a Collins glass filled with fresh ice.
-
Step 4.
Sprinkle a pinch of nutmeg over the top and serve immediately.